Catégories
Contributeurs
Collections
Médias
Livres
Vidéos
Audios
Photos
Français
عربي
English
S'identifier
S'identifier
×
Obligatoire
Obligatoire
Vous avez oublié votre mot de passe ?
Erreur inattendue! Veuillez réessayer plus tard.
Modal header
×
Tout
Tout
Livres
Vidéos
Audios
Photos
Recherche avancée
Accueil
Livres
The oyster and the oyster industry of the Atlantic and Gulf coasts.
Partager:
Incorporer
Lire le livre
Auteur(s):
Churchill, Edward Perry
Date de publication:
1920.
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Oysters. , Shellfish fisheries--United States.
Enregistrer dans une liste
Livres associés
Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases.
The oyster where, how and when to find, breed, cook and eat it.
Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish
Oysters: the food that has not "gone up."
Autres versions de l'éditeur
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
plus
Incorporer
×
Partager l'URL:
Code intégré!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:272784&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Recherche avancée
×
Titre:
Sujet:
Collection:
Catégorie:
-Sélectionner-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
Tout
Livres
Vidéos
Audios
Photos
enregistrer à
×
×