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Fresh-water turtles: a source of meat supply.
Partager:
Incorporer
Lire le livre
Auteur(s):
Clark, Howard Walton
Date de publication:
1920.
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Turtles.
mots-clés:
Turtles.
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Livres associés
Tortoises, terrapins, and turtles drawn from life
Synopsis reptillium or, Short descriptions of the species of reptiles
The reptiles of western North America an account of the species known to inhabit California and Oregon, Washington, Idaho, Utah, Nevada, Arizona, British Columbia, Sonora and Lower California
The nature of shield abnormalities in the turtle shell
Autres communiqués de l'auteur
The mussel fauna of the Kankakee basin.
Auteur(s):
Wilson, Charles Branch
,
Clark, Howard Walton
The mussels of the Cumberland River and its tributaries.
Auteur(s):
Wilson, Charles Branch
,
Clark, Howard Walton
The mussels of the Big Buffalo fork of White River, Arkansas.
Auteur(s):
Meek, Seth Eugene
,
Clark, Howard Walton
plus
Autres versions de l'éditeur
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
plus
Incorporer
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