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Oleomargarine: its purity, wholesomeness and economic importance

Auteur(s): Abbott, John Simpson
Date de publication: [1922]
Éditeur(s): Institute of margarin manufacturers
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Margarine.
mots-clés: Margarine.

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The food value of margarin or oleomargarine

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Alimenté par
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