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A treatise on milk cows whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk, &c.

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Auteur(s): Guénon, Francois - Skinner, John Stuart
Date de publication: 1862.
Éditeur(s): C.M. Saxton
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Milk. , Cows.
mots-clés: Cows. Milk.

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