Livres associés

Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.

Response of tomato fruits to certain growth regulators with emphasis on pectolytic enzymes, cellulase, and ethylene

Livingston and the tomato : being the history of experiences in discovering the choice varieties introduced by him, with practical instructions for growers

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