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The United States Bureau of Fisheries its establishment, functions, organization, resources, operations, and achievements.
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Auteur(s):
Smith, Hugh M.
Date de publication:
1910.
Éditeur(s):
Govt. Print. Off.
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
United States.--Bureau of Fisheries.
mots-clés:
United States. Bureau of Fisheries.
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Autres communiqués de l'auteur
Japanese goldfish, their varieties and cultivation a practical guide to the Japanese methods of goldfish culture for amateurs and professionals
Auteur(s):
Smith, Hugh M.
Japanese goldfish, their varieties and cultivation a practical guide to the Japanese methods of goldfish culture for amateurs and professionals
Auteur(s):
Smith, Hugh M.
Notes on a reconnoissance [sic] of the fisheries of the Pacific coast of the United States in 1894
Auteur(s):
Smith, Hugh M.
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Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Auteur(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Auteur(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Auteur(s):
[Radcliffe, Lewis]
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