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Some viticultural and oenological experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916

Auteur(s): Perold, Abraham Izaak
Date de publication: 1916.
Éditeur(s): Govt. Print. and Stationery Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Viticulture--South Africa. , Wine and wine making--South Africa.
mots-clés: Viticulture South Africa. Wine and wine making South Africa.

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The reconstitution of vineyards in lime soils on suitable American stocks

Auteur(s): Perold, Abraham Izaak

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Bibliotheca Alexandrina