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Questions and answers on buttermaking
Partager:
Incorporer
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Auteur(s):
Publow, Charles Albert
Date de publication:
[c1909]
Éditeur(s):
Orange Judd Company
-
[etc., etc.]
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Butter.
mots-clés:
Butter.
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Livres associés
Test rules and register of merit rules, American Jersey cattle club ...
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Marketing creamery butter.
How to make creamery butter on the farm
Autres communiqués de l'auteur
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Auteur(s):
Van Slyke, Lucius L.
,
Publow, Charles Albert
Fancy cheese in America from the milk of cows, sheep and goats
Auteur(s):
Publow, Charles Albert
Questions and answers on buttermaking
Auteur(s):
Publow, Charles Albert
plus
Autres versions de l'éditeur
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Auteur(s):
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Auteur(s):
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The lychee and lungan
Auteur(s):
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Incorporer
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