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The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
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Auteur(s):
Marshall, Nina L.
Date de publication:
1920.
Éditeur(s):
Doubleday, Page
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Fungi. , Mushrooms. , Cookery (Mushrooms) , Mushrooms, Edible.
mots-clés:
Mushrooms. Mushrooms, Edible. Cookery (Mushrooms) Fungi.
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The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
Auteur(s):
Marshall, Nina L.
The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
Auteur(s):
Marshall, Nina L.
The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
Auteur(s):
Marshall, Nina L.
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Autres versions de l'éditeur
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