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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

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Auteur(s): McKay, George Lewis. - Larsen, C.
Date de publication: 1908.
Éditeur(s): J. Wiley & sons - [etc., etc.]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Butter. , Milk--Analysis.
mots-clés: Butter. Milk Analysis.

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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Auteur(s): McKay, George Lewis. , Larsen, C.
Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Auteur(s): McKay, George Lewis. , Larsen, Christian
Principles and practice of butter-making

Auteur(s): McKay, George Lewis. , Larsen, Christian

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