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Tin salts in canned foods of low acid content with special reference to canned shrimp.

Author(s): Bacon, Raymond Foss - Bigelow, Willard Dell.
Publisher(s): Govt. print off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The determination of camphor.

Author(s): Fuller, Henry Corbin
Publication Date: 1911.
Publisher(s): Govt. print off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Immunization tests with glanders vaccine.

Author(s): Mohler, John R. - Eichhorn, Adolph
Publication Date: 1914.
Publisher(s): Govt. print off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions.

Author(s): Bryan, A. Hugh - Given, Arthur.
Publication Date: 1911.
Publisher(s): Govt. print off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Biodiversity Heritage Library (4)

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