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Book(7)
Publisher: A. Williams & co.
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The anatomy of the mouth-parts and of the sucking apparatus of some Diptera.
Author(s):
Dimmock, George
Publication Date:
1881.
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Fly-fishing in Maine lakes
Author(s):
Stevens, Charles Woodbury
Publication Date:
1881.
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
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Fly-fishing in Maine lakes or, Camp-life in the wilderness.
Author(s):
Stevens, Charles W.
-
Goodspeed, Charles E.
Publication Date:
1881.
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Geyelin''s poultry breeding
Author(s):
Geyelin, George Kennedy. [from old catalog]
Publication Date:
1867.
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
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Geyelin''s poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent. Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France.
Author(s):
Geyelin, George Kennedy.
Publication Date:
1867.
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
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Cheap cotton by free labor
Author(s):
Atkinson, Edward
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Geyelin''s poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent. Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France.
Author(s):
Geyelin, George Kennedy.
Publication Date:
1867.
Publisher(s):
A
.
Williams
&
co
.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
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