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Book(2)
Author: Wanklyn, J. Alfred
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Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Author(s):
Wanklyn
,
J
.
Alfred
Publisher(s):
D. Van Nostrand
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Author(s):
Wanklyn
,
J
.
Alfred
Publication Date:
1874.
Publisher(s):
D. Van Nostrand
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
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Biodiversity Heritage Library (2)
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