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Book(2)
Author: Salter, Charles T. C.
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Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation
Author(s):
Lafar, Franz
-
Salter
,
Charles
T
.
C
.
Publication Date:
1898-.
Publisher(s):
Griffin
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
Read Book
Technical mycology the utilization of micro-organisms in the arts and manufactures.
Author(s):
Lafar, Franz
-
Salter
,
Charles
T
.
C
.
Publisher(s):
C. Griffin
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
More Details
Save to List
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Biodiversity Heritage Library (2)
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