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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1908.
Publisher(s): J. Wiley & sons - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1915, c1908.
Publisher(s): J. Wiley & sons - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Principles and practice of butter-making

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1922.
Publisher(s): John Wiley & sons, inc. - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. - Larsen, C.
Publication Date: 1908.
Publisher(s): J. Wiley & sons - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. - Larsen, C.
Publication Date: 1908.
Publisher(s): J. Wiley & sons - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1906.
Publisher(s): J. Wiley & Sons
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Principles and practice of butter-making

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1922.
Publisher(s): John Wiley & sons, inc. - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Principles and practice of butter-making

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1922.
Publisher(s): John Wiley & sons, inc. - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. - Larsen, C.
Publisher(s): J. Wiley & sons [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

More Details Save to List

Biodiversity Heritage Library (9)

Biodiversity Heritage Library (9)

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