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Tri-local experiments on the influence of environment on the composition of wheat.

Author(s): Le Clerc, Joseph Arthur - Leavitt, Sherman
Publication Date: 1910.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Chemical studies of American barleys and malts

Author(s): Le Clerc, Joseph Arthur - Wahl, Robert
Publication Date: 1909.
Publisher(s): Government
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Translocation of plant food and elaboration of organic plant material in wheat seedlings.

Author(s): Le Clerc, Joseph Arthur - Breazeale, J. F.
Publication Date: 1911.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours.

Author(s): Le Clerc, Joseph Arthur - Jacobs, B. R.
Publication Date: 1913.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The growth of wheat seedlings as affected by acid or alkaline conditions.

Author(s): Le Clerc, Joseph Arthur - Breazeale, J. F.
Publication Date: 1912.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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