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Book(7)
Author: Decker, John Wright
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Cheese making.
Author(s):
Decker
,
John
Wright
Publication Date:
1900.
Publisher(s):
The author
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Cheddar cheese making
Author(s):
Decker
,
John
Wright
Publication Date:
1893.
Publisher(s):
The author
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Cheddar cheese making
Author(s):
Decker
,
John
Wright
Publication Date:
1895.
Publisher(s):
The author
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Elements of dairying.
Author(s):
Decker
,
John
Wright
Publication Date:
1903.
Publisher(s):
The author
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Cheese making a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Author(s):
Sammis, John Langley
-
Decker
,
John
Wright
Publication Date:
1918.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Cheese making
Author(s):
Woll, Fritz Wilhelm
-
Decker
,
John
Wright
Publication Date:
1909.
Publisher(s):
Mendota book company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Cheese making cheddar, swiss, brick, limburger, Edam, cottage, etc.
Author(s):
Decker
,
John
Wright
-
Woll, F.W. (Fritz Wilhelm)
Publication Date:
1913,[c1909]
Publisher(s):
Mendota Book Co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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