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Author: Blymyer, David W.
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The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
Author(s):
Blymyer
,
David
W
.
Publication Date:
1888.
Publisher(s):
The Blymyer iron works co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
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Biodiversity Heritage Library (1)
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