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Pure-food laws of European countries affecting American exports.

Author(s): Bigelow, Willard Dell
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Preserved meats.

Author(s): Bigelow, Willard Dell
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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The composition of American wines.

Author(s): Bigelow, Willard Dell
Publication Date: 1900.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, New York, 1901.

Author(s): Bigelow, Willard Dell - Ewell, Ervin Edgar
Publication Date: 1901.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates

Author(s): Wiley, Harvey Washington - Bigelow, Willard Dell
Publication Date: 1906.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Meat extracts and similar preparations including studies of the methods of analysis employed.

Author(s): Bigelow, Willard Dell - Cook, Frank Cummings.
Publication Date: 1908.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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