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Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid ...

Author(s): Bacon, Raymond Foss
Publication Date: 1911.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Tin salts in canned foods of low acid content with special reference to canned shrimp.

Author(s): Bacon, Raymond Foss - Bigelow, Willard Dell.
Publisher(s): Govt. print off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Determination of malic acid.

Author(s): Bacon, Raymond Foss - Dunbar, P. B.
Publication Date: 1911.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products

Author(s): Bacon, Raymond Foss - Dunbar, P. B.
Publication Date: 1911.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Technology and Applied Science
Call Number: 664/.805642

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Two new pieces of chemical apparatus. I. Apparatus for the continuous extraction of liquids with immiscible solvents lighter than water. II. Apparatus for quantitative reactions which depend on the measurement of an evolved gas.

Author(s): Bacon, Raymond Foss - Dunbar, P. G.
Publisher(s): Govt. Print. Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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