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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Farrington%2C%20E.%20H.'> Farrington, E. H. &nbsp;-&nbsp; <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Woll%2C%20F.%20W.'> Woll, F. W.
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=Mendota%20book%20company'> Mendota book company
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Milk--Analysis and examination.

Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

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