Dar

Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes

Share:

Read Book

Author(s): Philpots, John Richards.
Publication Date: 1890-91.
Publisher(s): J. Richardson
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Oysters.
Keywords: Oysters.

Save to List

Related Books

Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases.

The oyster where, how and when to find, breed, cook and eat it.

Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish

Oysters: the food that has not "gone up."

Other releases from the Author

Oysters, and all about them : being a complete history of the titular subject, exhaustive on all points of necessary and curious information from the earliest writers to those of the present time, with numerous additions, facts, and notes

Author(s): Philpots, John Richards.