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Om osttilvirkning paa farmen.
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Author(s):
Galtung, H. [from old catalog]
Publisher(s):
Skandinaven''''s boghandel
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Cheese.
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
The history of a great industry
Hand-book on cheese making
Fancy cheese in America from the milk of cows, sheep and goats
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