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Neufchâtel and cream cheese : farm manufacture and use

Author(s): Matheson, K. J. - Cammack, F. R.
Publisher(s): U.S. Dept. of Agriculture
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Neufchâtel cheese. , Cream cheese. , Cookery (Cheese)

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