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Identificaton of food colors. A tentative report on the solubility and extraction of certain colors, and the color reactions of dyed fiber and of aqueous and suphuric acid solutions.

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Author(s): Loomis, Henry Meech.
Publication Date: 1911.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Coloring matter.
Keywords: Coloring matter.

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Report on colors: the solubility and extraction of colors and the color reactions of dyed fiber and aqueous and sulphuric-acid solutions.

Author(s): Loomis, Henry Meech.

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