Dar

Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Youatt%2C%20William'> Youatt, William &nbsp;-&nbsp; <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Martin%2C%20W.%20C.%20L.'> Martin, W. C. L.
Publication Date: [1855]
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=O.%20Judd%20%26%20Co.'> O. Judd & Co.
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Swine.
Keywords: Swine.

The hog a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams

Share:

Other releases from the Author