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Handbuch der technischen Mykologie für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten.

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Author(s): Lafar, Franz
Publication Date: 1904-14.
Publisher(s): Fischer
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others

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