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Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours.
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Author(s):
Le Clerc, Joseph Arthur
-
Jacobs, B. R.
Publication Date:
1913.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Graham flour.
Keywords:
Graham flour.
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Other releases from the Author
The growth of wheat seedlings as affected by acid or alkaline conditions.
Author(s):
Le Clerc, Joseph Arthur
,
Breazeale, J. F.
Chemical studies of American barleys and malts
Author(s):
Le Clerc, Joseph Arthur
,
Wahl, Robert
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Author(s):
Le Clerc, Joseph Arthur
,
Leavitt, Sherman
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Author(s):
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Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
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