Related Books

The history of a great industry

Hand-book on cheese making

Cheese a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

Cheese manual

• The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
  Author(s): Van Slyke, Lucius L. ,  Publow, Charles Albert
• Questions and answers on buttermaking
  Author(s): Publow, Charles Albert
• The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
  Author(s): Van Slyke, Lucius L. ,  Publow, Charles Albert