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Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions.
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Author(s):
Bryan, A. Hugh
-
Given, Arthur.
Publication Date:
1911.
Publisher(s):
Govt. print off.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Sugar.
Keywords:
Sugar.
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Methods for the analysis of maple products and the detection of adulterants together with the interpretation of the results obtained.
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