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Edible and poisonous mushrooms: what to eat and what to avoid.
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Author(s):
Cooke, M. C.
Publication Date:
1894.
Publisher(s):
Society for Promoting Christian Knowledge
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Mushrooms--Great Britain.
Keywords:
Mushrooms Great Britain.
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Other releases from the Author
Toilers in the sea.
Author(s):
Cooke, M. C.
Rust, smut, mildew, & mould : an introduction to the study of microscopic fungi
Author(s):
Cooke, M. C.
,
Sowerby, John E.
A plain and easy account of the British fungi with descriptions of the esculent and poisonous species, details of the principles of scientific classification, and a tabular arrangement of orders and genera.
Author(s):
Cooke, M. C.
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The vegetable kingdom.
Author(s):
Tomlinson, Sarah.
A stratigraphical list of British fossils arranged under the principal division of the British strata, with a few elementary remarks on their character and localities.
Author(s):
Tennant, James
Poisonous plants in field and garden
Author(s):
Henslow, George
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