Dar

Advanced Search

Mushrooms of America, edible and poisonous.

Author(s): Palmer, Julius A.
Publication Date: c1885.
Publisher(s): L. Prang & co.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Cookery (Mushrooms) , Mushrooms
Keywords: Mushrooms Cookery (Mushrooms)

Related Books

Mushroom culture and pure culture spawn.

Mushrooms and their cultivation a handbook for the amateurs dealing with the culture of mushrooms in the open air, also in sheds, cellar greenhouses, etc., and the best methods of cooking them including a description of other edible fungi.

Our edible toadstools and mushrooms and how to distinguish them a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties

Powered by
Bibliotheca Alexandrina