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Mushrooms and their cultivation a handbook for the amateurs dealing with the culture of mushrooms in the open air, also in sheds, cellar greenhouses, etc., and the best methods of cooking them including a description of other edible fungi.

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Author(s): Sanders, Thomas William.
Publication Date: [1909]
Publisher(s): W. H. & L. Collingridge
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Mushrooms
Keywords: Mushrooms

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