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Standard-bred Orpingtons, black, buff and white, their practical qualities the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.

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Author(s): Drevenstedt, John Henry
Publication Date: [c1911]
Publisher(s): Reliable poultry journal publishing company
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Orpington chicken
Keywords: Orpington chicken

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Other releases from the Author

Standard-bred Orpingtons black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.

Author(s): Drevenstedt, John Henry
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