Related Books

Modern butter making and dairy arithmetic

Principles and practice of butter-making

The book of butter : a text on the nature, manufacture and marketing of the product

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

• Science.
  Author(s): Michels, John
• Science.
  Author(s): Michels, John
• Science.
  Author(s): Michels, John

• What farmers can do to assist in the campaign against flies and mosquitoes
  Author(s): Gerhard, Wm. Paul
• Western polypores
  Author(s): Murrill, William A.
• The vigneron an essay on the culture of the grape and the making of wine.
  Author(s): Hutton, Isaac G. [from old catalog]