Dar

Grasses and forage plants. A practical treatise. Comprising their natural history comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

Share:

Read Book

Author(s): Flint, Charles Louis
Publication Date: 1874.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Forage plants. , Grasses.
Keywords: Grasses. Forage plants.

Save to List

Related Books

Row Spacing Affects Yields of Forage Grasses in the Brown Soil Zone of Saskatchewan.

Rational methods for predicting quality and digestible energy concentration of warm-season forages for ruminants

Range management in the state of Washington.

Production of range clovers

Other releases from the Author

Manual of agriculture for the school, the farm, and the fireside

Author(s): Flint, Charles Louis , Emerson, George B.
How to make the farm pay or, The farmer''s book of practical information on agriculture, stock raising, fruit culture, special crops, domestic economy & family medicine

Author(s): Flint, Charles Louis , Dickerman, Charles W.
Grasses and forage plants. A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces.

Author(s): Flint, Charles Louis