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A comparison of beef and yeast extracts of known origin.

Author(s): Cook, Frank Cummings.
Publication Date: 1910.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Yeast. , Meat extract.
Keywords: Meat extract. Yeast.

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Meat extracts and similar preparations including studies of the methods of analysis employed.

Author(s): Bigelow, Willard Dell , Cook, Frank Cummings.

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