Related Books

The story of milk

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Om osttilvirkning paa farmen.

Manual of milk products

• Ten years'' wild sports in foreign lands : or, Travels in the eighties
  Author(s): Seton-Karr, Heywood Walter
• Sport in Vancouver and Newfoundland
  Author(s): Rogers, John Godfrey
• Sport in Norway, and where to find it. Together with a short account of the vegetable productions of the country. To which is added, a list of the Alpine flora of the Dovre fjeld and of the Norwegian ferns, &c.
  Author(s): Barnard, M. R.