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Publication Date: 1906]
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=Govt.%20Print.%20Off.'> Govt. Print. Off.
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Food--Analysis.
Keywords: Food Analysis.

Changes in provisional methods for the analysis of foods and additions thereto from 1902 to 1905.

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