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Canned vegetables.
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Author(s):
McElroy, Karl Thayer Pomeroy.
-
Bigelow, Willard Dell.
Publication Date:
1893.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Vegetables--Preservation.
Keywords:
Vegetables Preservation.
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Other releases from the Author
Tin salts in canned foods of low acid content with special reference to canned shrimp.
Author(s):
Bacon, Raymond Foss
,
Bigelow, Willard Dell.
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Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:335371&locale=en&EnableLogin=True' width='700' height='525'></iframe>
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