Dar

Advanced Search

British edible fungi : how to distinguish and how to cook them

Author(s): Cooke, M. C.
Publication Date: 1891.
Publisher(s): K. Paul, Trench, Trbner
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Mushrooms, Edible--Great Britain. , Fungi, Edible--Great Britain.
Keywords: Mushrooms, Edible Great Britain. Fungi, Edible Great Britain.

Other releases from the Author

Toilers in the sea.

Author(s): Cooke, M. C.
Rust, smut, mildew, & mould : an introduction to the study of microscopic fungi

Author(s): Cooke, M. C. , Sowerby, John E.
A plain and easy account of the British fungi with descriptions of the esculent and poisonous species, details of the principles of scientific classification, and a tabular arrangement of orders and genera.

Author(s): Cooke, M. C.

More

Powered by
Bibliotheca Alexandrina