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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc. with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
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Author(s):
Reichert, Edward Tyson
Publication Date:
1919.
Publisher(s):
Carnegie institution of Washington
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Biochemistry. , Plants--Classification. , Hybridization, Vegetable. , Starch.
Keywords:
Starch. Biochemistry. Hybridization, Vegetable. Plants classification.
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