Related Books

Outlines of dairy bacteriology a concise manual for the use of students in dairying

Experimental dairy bacteriology

Bacteria in milk and its products designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

The principles of modern dairy practice from a bacteriological point of view.

• Bacteria especially as they are related to the economy of nature, to industrial processes, and to the public health.
  Author(s): Newman, George
• Bacteriology and the public health.
  Author(s): Newman, George
• Bacteriology and the public health
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• The variation of animals and plants under domestication
  Author(s): Darwin, Charles
• The variation of animals and plants under domestication
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• Days and nights of salmon fishing in the Tweed with a short account of the natural history and habits of the salmon, instructions to sportsmen, anecdotes, etc.
  Author(s): Scrope, William