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Apparatus for use in the determination of volatile acids in wines and vinegars.
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Author(s):
Gore, Herbert Charles.
Publication Date:
1909.
Publisher(s):
Govt. print. off.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Volatile acids--Determination. , Wine and wine making--Analysis. , Vinegar--Analysis.
Keywords:
Volatile acids Determination. Wine and wine making Analysis. Vinegar Analysis.
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Experiments on the preparation of sugared, dried pineapples.
Author(s):
Gore, Herbert Charles.
An electrically controlled constant temperature water bath for the immersion refractometer.
Author(s):
Gore, Herbert Charles.
The cold storage of apple cider.
Author(s):
Gore, Herbert Charles.
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