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The action of ultraviolet light on certain bacteria in relation to specific absorption by amino acids

Author(s): Harris, Franklin Isadore - Hoyt, Hubbard Spencer
Publication Date: 1919.
Publisher(s): University of California Press
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Biochemistry. , Bacteriology. , Spectrum, Ultra-violet--Physiological effect.
Keywords: Biochemistry. Bacteriology. Spectrum, Ultra-violet Physiological effect.

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