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The preservation of fishery products for food
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Author(s):
Stevenson, Charles Hugh
Publication Date:
1899.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fishery products--Preservation.
Keywords:
Fishery products Preservation.
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Other releases from the Author
Aquatic products in arts and industries.
Author(s):
Stevenson, Charles Hugh
Whalebone: its production and utilization
Author(s):
Stevenson, Charles Hugh
Other releases from the Publisher
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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