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A laboratory handbook for the analysis of milk, butter and cheese
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Author(s):
Evans, James Rittenhouse. [from old catalog]
Publication Date:
c1905]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Butter. , Milk--Analysis. , Milk--Testing. , Cheese--Analysis.
Keywords:
Milk Analysis. Milk Testing. Butter. Cheese Analysis.
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