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Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
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Author(s):
Larsen, C.
-
White, William M.
Publication Date:
1913.
Publisher(s):
Wiley
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Dairy products. , Milk. , Dairying.
Keywords:
Dairying. Milk. Dairy products.
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Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Author(s):
McKay, George Lewis.
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Larsen, C.
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Author(s):
McKay, George Lewis.
,
Larsen, C.
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Author(s):
McKay, George Lewis.
,
Larsen, C.
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The water relations of plants : a symposium of the British Ecological Society, London, 5-8 April 1961
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The valuation of American timberlands.
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The Toxins and Venoms and their antibodies
Author(s):
Pozzi-Escott, Em.
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