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Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
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Author(s):
Van Slyke, Lucius L.
Publication Date:
1906.
Publisher(s):
Orange Judd Co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Milk--Analysis. , Milk--Testing.
Keywords:
Milk Analysis. Milk Testing.
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Other releases from the Author
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Author(s):
Van Slyke, Lucius L.
,
Publow, Charles Albert
Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
Author(s):
Van Slyke, Lucius L.
Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
Author(s):
Van Slyke, Lucius L.
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Other releases from the Publisher
The Soil of the farm
Author(s):
Lawes, John Bennet
The scientific angler. Being a general and instructive work on artistic angling.
Author(s):
Harris, William Charles
,
Foster, David
Quinby''s new bee-keeping. The mysteries of bee-keeping explained. Combining the results of fifty years'' experience, with the latest discoveries and inventions, and presenting the most approved methods, forming a complete guide to succesful bee-culture.
Author(s):
Quinby, M.
,
Root, Lyman C.
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