كتب ذات صلة

Tin salts in canned foods of low acid content with special reference to canned shrimp.

Preservation of food canning, preserving, drying and preserving of eggs.

Preservation of food canning, preserving, drying an preserving, drying and preserving of eggs.

Preservation of food. Home canning, preserving, jelly-making, pickling, drying.

• Investigations on the use of fruits in ice cream and ices
  المؤلفون: Cruess, W. V. ,  Turnbow, Grover Dean
• The home preparation of fruit candy
  المؤلفون: Cruess, W. V. ,  O''''Neill, Agnes.
• Fruits in ice cream and ices
  المؤلفون: Cruess, W. V. ,  Joslyn, Maynard A.

• Thrips of economic importance in California
  المؤلفون: Bailey, Stanley F.
• The Tangier pea : Lathyrus tingitanus
  المؤلفون: Kennedy, P. Beveridge.
• Sun-drying fruits
  المؤلفون: Mrak, E. M. ,  Phaff, Herman.